Very surprisingly great date night dinner location. Amazing drinks, exceptional food of lots of variety and reasonably priced considering how good it was. Highly recommend!

Yum Yum Yum! When we first came into bar 167 I was a little skeptical looking at the menu as it was a little light. We ended up doing shared plates starting off with the seafood crudo then fungi fritti and finishing with housemate bucatini. The Crudo was so delicious and so well seasoned. I could have stopped there! The fried mushrooms were very large and the batter was a little sweet. We equated it to having funnel cake, fried mushrooms. It sounds weird, but it actually went together quite well. The Bucatini was delicious with small sea scallops, that didn't make the dish chewy but gave it that seafood pop. The atmosphere at the upstairs bar was so fun and the bar top is made of lit up seashells. The bartenders are very chatty and overall I would come here again. The location is not as easy to find as it is in an alleyway, but worth the parking down the street and walk over

In a very busy city you get parched whilst strolling around. People are overflowing out establishment doors making your exhaustion even more desperate. We were lucky to get invited in and ushered to a table. I have never had orange wine previously and was so enchanted by the sound of it. Excellent! It was perfect. Service was golden. Good vibe in here also.

This is one of the cutest bars in Charleston... loved the caviar cone and all of the specialty drinks are so tasty!

Exquisite cocktails made by exceptional bartenders. One of the best places in Charleston, SC for cocktails. The bathroom is a noir film expose and the energy level both inside and out is high octane. Solid place for cocktails and conversation. Highly recommend!!

We went to 167 the restaurant for lunch without a reservation and they quoted us a 1.5 hour wait, so we went around the corner to Bar167. We were immediately taken to a high top table to wait for a regular table. It was only about 20 minutes before we were seated... Not bad! We ordered a little bit of everything from the menu: a dozen oysters, the calamari, crab claws, ahi tuna, scallops, and the ahi rice dish. OMG everything was delicious!! The calamari tasted like it was covered in cheese it's... so yummy! We will absolutely be back next time we are in Charleston!

Enjoy the ambiance, come for the food, stay for the drinks, and maybe forget about the service for a bit. In all fairness I came here on a hot Saturday to one of those monstrous lines that makes most people think twice. Not me tho! I figured I was quite hungry, but I was more tired than anything and the King Street crowds deterred me from wanting to look further. The hostesses regarded me with ambivalence but upon finding I was a party of one took me to the bar and had me sit at the far end. No complaints as I like the end. The bartender that served me was having an off day. She struck me as someone who could have used some TLC over working because her spirit wasn't in it. She had to force a smile that would quickly fade, keep her eyes downcast, engage minimally, and sigh often. There was an ambiance that some event took the wind out of her but no amount of empathy relaxed her even an iota. The drinks were very good. They had unique, fun cocktails with flavor profiles I don't often see. Where Bar167 really shines is the food. I ordered the arroz con negro and wow! The rice was crunchy and sticky making a perfect companion to the delicious tuna. The mustard added a nice kick. I loved it! I also ordered the oysters, which like always was super good. Can't go wrong with oysters at a 167 location!

So, we really wanted to go to their full restaurant but the wait was over 1.5 hours. So, we went around the corner to their bar and enjoyed their upstairs bar top service! What we got: funghi fritti, fried calamari and a caviar cone Food review: everything was wonderful! The caviar cone wasn't the favorite but worth the try and a fun twist on enjoying caviar (just too much creaminess for me, personally) What to know: the place is beautifully designed and service was lovely! The menu is smaller than the restaurant though.

I had my coworker in town and she wanted to check out 167 Raw. Even though it was a rainy weekday afternoon, I knew it was a longshot as she had a flight to catch, but we walked by to check the wait times anyway. It was two hours and we didn't have that kind of time so we opted to find something else. I mentioned Bar167 around the corner and let her know I hadn't been, but we could check it out. We popped in and got a table immediately. Considering there was no wait and you get a similar vibe inside, this was a no brainer. Now you won't get the lobster roll or tuna burger here, but the menu had fantastic options to choose from. We started with the funghi fritti to share and we both loved it. The mushrooms had this super light batter an the pistachio sauce worked so well with it. I don't remember what kind of mushrooms they had in at the time, but they were big like lions mane and very flavorful. I think my friend got one of the specials, but I can't remember because I was enamored with my scallop dish. The dish came with five scallops that were a good size too and they were cooked perfectly. I really enjoyed this dish and would absolutely order it again. I often times have friends who want to try 167 Raw because of it's acclaim (and Yelp rating). That being said, it can be a hassle when it's so busy and they don't take reservations. I'll definitely keep Bar167 in mind as a backup moving forward.